In December, my family and I went on a cruise around the coast of Mexico for 7 days, with a few of our close friends. We embarked from the LA port in a luxurious Norweigian Jewel Cruiseliner. For the next 7 days, we were in the waters of the Pacific Ocean with day stopovers in three Mexican towns – Puerto Vallarta, Mazatlan, and Cabos. If you’ve been on a cruise before, you know there is never a shortage of food. What amazed me more than the sumptuous food was the incredible fruit and vegetable art and how meticulously everything was laid out in the restaurants.
Have you been on a cruise ship? What was your favorite part?